Daou 2018 Cabernet Sauvignon
78% Cabernet Sauvignon, 13% Merlot, 8% Petit Verdot, 1% Cabernet Franc | Alc: 13.9%
Paso Robles, Central Coast, California
DAOU Vineyards 2018 Cabernet Sauvignon shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.
“This entry-level Cabernet Sauvignon is the only Cabernet in the Daou portfolio made entirely of purchased fruit and is intended to be drunk young. The 2018 Cabernet Sauvignon is made up of 78% Cabernet Sauvignon, 13% Merlot, 8% Petit Verdot and 1% Cabernet Franc aged 11 months in 60% new French oak. Deep ruby-purple, it opens with pure crème de cassis and meaty touches, slow to unfurl, over pure blackberries, cedar and dried thyme. Medium to full-bodied, it explodes with flavor in the mouth, purely defined but very ripe, with a very finely grained frame and a youthful cloaking of new oak, finishing long, fresh and classy.” 92 Pts – The Wine Advocate
“Checking in at 13.9% natural alcohol, the 2018 Cabernet Sauvignon is outstanding, with a forward, charming yet also structured style. Classy notes of cassis, currants, and violets all emerge from the glass, and it’s already drinking beautifully.” 90 Pts – Jeb Dunnuck
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