Bollinger Special Cuvée NV Brut Champagne
60% Pinot Noir, 25% Chardonnay, 15% Meunier | Alc: 12% – Rich & Creamy
Bollinger Special Cuvée NV Brut Champagne has a golden color, distinctive of black grape varieties with very fine bubbles. On the nose it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate there is a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.
Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.
In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée – “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.
“Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy.” 93 Pts – Wine Spectator
“Bollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style as well as terrific notes of lemon curd, crème brûlée, caramelized stone fruits, and hints of toasty nuttiness that develop with time in the glass. It’s a big, rich Champagne that stays balanced and pure. Beautiful stuff.” 93 Pts – Jeb Dunnick
“Bollinger’s NV Brut Special Cuvée is a blend of 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier, and the grapes are mostly (more than 85%) sourced in Grand Cru and Premier Cru villages. The majority of the Special Cuvée is reserve wines, part of which have been aged in magnums for five to 15 years. The disgorgement I tasted in May 2018 displays an intense golden-citrus color and has a refreshing, concentrated bouquet of citrus fruits, sweet cherries, ripe apples, white flowers, toast, walnuts, ripe apricots and peaches, with just a touch of brioche. On the palate, this is an intense, very elegant and refined cuvée with a very long, refreshing, intense, aromatic and salty finish. This is an excellent Champagne with a beautiful chalky texture in the aftertaste.” 92 Pts – The Wine Advocate
“Fine bubbles combine nicely with the cooked apples, pie crust and lemon rind. Some biscuit, too. Full body. Layered and creamy with a crisp finish. Always delicious. Drink now.” 92 Pts – James Suckling
“A blend of current vintage stock with reserve wines aged in magnums, Bollinger’s Special Cuvee is consistently one of the top multi-vintage blends from Champagne. Made from selected base wines vinifed in old oak casks, it has a round, smoky intensity along with a formidable balance of power and richness. Flavors of red currents and savory, rooty notes contrast hints of flowers in a lasting finish.” 91 Pts – Wine & Spirits
“The classic Bollinger nonvintage is, as always, rich and firmly structured. With the roundness that comes from aging the wines in wood before blending, it has a ripe, smooth edge. Underneath, the texture is solid, with hints of apple and pear and mature acidity.” 92 Pts – Wine Enthusiast
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