Four-Pack · Italian Reds · Spring Pop-Up 2026
The Italian Job
Four bottles from the country that does everything more dramatically
Italy has more indigenous grape varieties than any country on earth, and a seemingly bottomless capacity for making wine that is simultaneously ancient and thrilling.
This pack covers four corners of the peninsula — Tuscany twice, Sardinia, and Piedmont — and proves that Italy’s finest value bottles are genuinely extraordinary. Four entirely different wines, four entirely different personalities, one shared quality: these are bottles made with real care by producers who understand what they’re doing.
🌺 The Bottles
Castello di Ama 2020 Chianti Classico AMA
Chianti Classico · Sangiovese · 2020
One of Chianti’s most celebrated estates. The AMA is their everyday bottle — which means it’s still exceptional.
Castello di Ama has been setting the standard for Chianti Classico since the 1970s, and the AMA is their approachable flagship — made with the same philosophy and the same commitment to terroir that defines their top wines. Dark cherry, leather, dried herbs and a precision that reminds you why Sangiovese is one of the world’s great grapes. Drink it now or set it aside for five years. Either choice is correct.
Borgo Scopeto 2016 Chianti Classico
Chianti Classico · Sangiovese · 2016
Traditional Chianti from a reliable and undersung estate — with nine years of bottle age.
The 2016 Chianti Classico vintage was outstanding — structured, age-worthy, with real depth that rewards patience. Borgo Scopeto made a beautiful wine that year: cherry, dried flowers, a hint of tobacco, and a savory backbone that has only improved with time. Open it alongside anything with red sauce and watch your guests pay closer attention than they expected to.
Pala 2017 Rosso Silenzio — Isola dei Nuraghi
Sardinia · Monica / Carignano · 2017
The Sardinian outlier — and the most interesting bottle in the pack.
Pala has been farming Sardinia’s indigenous varieties for decades, and the Silenzio is their flagship red — a blend of Monica and Carignano that produces something utterly unlike anything from the mainland. Dark, earthy and perfumed, with wild herbs, dark cherry and a brooding quality that reflects an island wine culture entirely its own. The bottle in this pack most likely to generate the question: “What is this?”
Paolo Scavino 2018 Dolcetto d’Alba
Piedmont · Dolcetto · 2018
Paolo Scavino makes Barolo. This is what they drink on Tuesdays.
Paolo Scavino is one of the great names of Barolo — and this Dolcetto is their everyday bottle, made with the same exacting standards that produce wines at ten times the price. Plummy, smooth and deeply satisfying, with a characteristic bitter chocolate finish that makes it the most immediately drinkable bottle in the pack. Open it while the others breathe, or open it because it’s Tuesday and you deserve it.
What’s included
Castello di Ama 2020 Chianti Classico AMA
Borgo Scopeto 2016 Chianti Classico
Pala 2017 Rosso Silenzio — Isola dei Nuraghi
Paolo Scavino 2018 Dolcetto d’Alba
Pick-up available Fri–Sun, May 1–3
Four bottles. One country. Molto bene.