Product Description

Chateau Pesquié 2016 Cuvee des Terrasses Cotes du Ventoux Rouge
70% Grenache, 30% Syrah | Alc: 14.0% – Earthy and Spicy
Rhone, France

Winemaker’s notes:
Deep ruby color. Intense nose with spicy notes (especially black pepper) and red berries. This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors.

This word comes from the Latin terras, meaning “lump of earth”. The Ventoux region is characterized by alternating hills and valleys. To make the most of this exceptional terroir, vine growers and other farmers had to accomplish the colossal feat of building “terraces” into the steep hillsides. Still today, they are very typical of our landscapes and also called restanques or rébanqués in Provencal. The Chaudière Family chose this name in homage to the terraces their ancestors carved into carefully chosen sites and to the garden of Chateau Pesquie itself.

Very easy to match. With simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guinea fowl, turkey), roasted or grilled meats. Serve at about 17° C.

Certified organic (ECOCERT) with biodynamic practices

Critical Acclaim:
“A bit more “serious” than the Edition 1912M, the 2016 Ventoux Terrasses delivers what longtime admirers have come to expect from the estate: ample fruit, complexity, weight and charm. Peppered raspberries and hints of garrigue drive the wine from start to finish, bolstered by fine, silky tannins and balanced acids. This solid value blend of Grenache and Syrah should drink well for 4-5 years from vintage.” 90 Pts – The Wine Advocate

“A year in, year out no-brainer is the Terrasses cuvee from this estate, and the 2016 Ventoux Terrasses is no exception. A blend of 70/30 Grenache and Syrah, it offers a terrific perfume of black cherries, wild herbs, dried flowers, and spice. This gives way to a plum, sexy, beautifully textured red that has surprising minerality, medium-bodied depth and richness and fine tannin. I finished a case of the 2005 just last year, and it was still going strong, so while there’s no need to cellar bottle, it will keep nicely for 7-8 years.” 91 Pts – Jeb Dunnuck

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