Description

Long Shadows 2020 Feather Cabernet Sauvignon
100% Cabernet Sauvignon | Alc: 14.9%
Columbia Valley, Washington

Winemaker’s notes:
Feather 2020 Cabernet Sauvignon is one of our finest Feather bottlings to date, this is a sophisticated wine, opaque in color with enticing aromas and flavors. Dark earth and oak spice are woven throughout a generous core of black fruit. On the palate, blackberry jam and graphite mingle beautifully with an underlining richness that lifts the wine’s overall impression and provides a lush and textured finish.
The 2020 Feather combines three distinct Washington State Cabernet Sauvignon growing regions to create a complex, layered wine. Weinbau (Wahluke Slope) gives Feather its texture and backbone. Dionysus Vineyard (White Bluffs) brings dark fruit. Bacchus and Sagemoor vineyards (White Bluffs) add elegance and lush, dark character. Sonnet Vineyard (Horse Heaven Hills) contributes to the wine’s silky texture and appealing earthiness.

Critical Acclaim:
“Instantly impressive, the 2020 Cabernet Sauvignon Feather opens to silky, fresh and fleshy dark red and black fruit tones with picturesque rich and ripe notions that sashay out of the glass with elegance, power and precision. Medium to full-bodied, the Cabernet shows incredible depth and breadth with succulent acidity and fine-grained tannins. This will have no trouble aging past its 20th birthday. World-class and devastatingly beautiful, the wine continues to somersault across the ever-evolving finish, and it will undoubtedly be well received upon its release in the fall later this year. Mark your calendar now, and run, don’t walk to add this to your cellar. Just under 48,000 bottles were filled after the wine rested for 22 months in all French oak, 90% first fill” 98 Pts – Wine Advocate

“Blackcurrants, chalky minerality, and subtle floral notes all emerge from the 2020 Cabernet Sauvignon Feather, which is made by Randy Dunn and sourced from the Weinbau, Dionysus, Bacchus, Sagemoor, and The Benches vineyards. With medium to full-bodied richness as well as fine tannins, it’s a more elegant, streamlined Cabernet than past vintages yet shines for its purity and balance. It’s beautifully done and should have two decades of longevity” 96 Pts – Jeb Dunnuck

“Notes of ripe blackcurrants, cherry chocolate, mocha, crushed walnuts and stones. Medium- to full-bodied with a meaty structure and a dense array of velvety tannins expanding on the palate, carrying the dark fruit through the lingering, chocolatey finish. Very attractive and well made. Drinkable now, but better after 2023” 94 Pts – James Suckling

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