INTRINSIC 2016 Cabernet Sauvignon
96% Cabernet Sauvignon, 4% Cabernet Franc | Alc: 13.5%
Columbia Valley, Washington State
INTRINSIC 2017 has a wonderful floral nose, complemented by aromas of cherry and leather. The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish.
Suggested food pairings: The raw characteristics of INTRINSIC Cabernet Sauvignon pair nicely with grilled meats such as lamb, beef, and pork and seared vegetables.
“Street art bears an uncanny resemblance to winemaking. For both, the environment affects the final art, resulting in a collaboration between artist and landscape.”
“A red with lots of sweet-tobacco and currant aromas and flavors. Medium to full body, round and juicy tannins and a flavorful finish. Harmonious and fine. Drink now.” 92 pts – James Suckling
Tipsy Knitter Wines – Your Seattle based, online wine shop