Domaine De La Bastide Blanche 2016 Bandol Blanc
51% Clairette, 34% Ugni blanc, 6% Rolle, 8% Sauvignon, 1% Bourboulenc | Alc: 13.5% – Round & Smooth
Bandol, Provence, France
This small production Bandol Blanc consists of Clairette and Ugni Blanc. The nose combines notes of coriander, dill and white peaches. In the mouth, Ugni, bourboulenc and cabernet give vivacity, minerality and develop notes of citrus, quince and white flowers. Clairette gives structure, richness and fennel aromas of white peaches and hops.
Organic! Pairs well with grilled tuna, Salade Nicoise, pork, and chicken.
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